Name: Egg-Fried Rice
Yield: Serves 8
Ingredients: 1½ tbsp brown sugar; white pepper to taste; 3 spring onions; 1 tbsp salt; small amount of chives for garnish; 1 red onion, finely diced; 6 organic eggs; 7 cm ginger, peeled and finely julienned; 2 tbsp sesame oil; 4 tbsp sunflower oil; 400 g jasmine rice (2 cups); 1 tsp chilli flakes

Preparation info

Serves
8

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

Close your eyes, eat this rice out of a bowl with chopsticks and you are transported to ancient lands. It could also be the ultimate comfort food.

Ingredients

400 g jasmine rice (2 cups)
4 tbsp sunflower oil

Method

Boil the jasmine rice in plenty of water until al dente, about 9 minutes. Drain and rinse with cold water. Set aside.

Add the vegetable oil to a wok and heat until its surface smokes slightly. Add the red onions and cook until they are golden. Add the julienned ginger and the chilli flakes and fry until the ginger softens, about 4 minutes. Stir in the sesame oil, salt and sugar and cook

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Egg-Fried Rice

Ingredients

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