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8
Easy
By Karen Dudley
Published 2012
I think this recipe originates from an old Gourmet magazine. Ahh! The demise of the legendary Gourmet! When I got notice of the premature termination of my subscription, the news caused me to sink into a chair with despair. My son, Ben, looked at me in alarm, read the note, sat down beside me, gently stroked my arm and said, “It’s OK, Mom.”