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Carrot Cumin Slaw
- Serves
8
- Difficulty
Easy
By Karen Dudley
Published 2012
I think this recipe originates from an old Gourmet magazine. Ahh! The demise of the legendary Gourmet! When I got notice of the premature termination of my subscription, the news caused me to sink into a chair with despair. My son, Ben, looked at me in alarm, read the note, sat down beside me, gently stroked my arm and said, “It’s OK, Mom.”
Ingredients
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A great twist on a picnic classic! Made this for the family summer party and even grandma was impressed (that's no mean feat). Would recommend making it the day before and letting is sit then giving it a good shake to make sure the pineapple juices are properly released.