Bring a deep pot of water to the boil and boil the bulgar wheat for 9–11 minutes. Drain carefully in a small-holed colander or sieve and rinse with cold water to arrest the cooking process.
Set aside in a colander.
Toss the peppers with
Cut the dates into strips and chop the coriander roughly.
Place the bulgar wheat into a large mixing bowl and season with salt and white pepper. Add the peppers, dates and coriander and combine briefly with two wooden spoons. Arrange on a serving platter.