Name: Bulgar with Roasted Peppers, Dates & Coriander
Yield: Serves 8
Ingredients: salt and black pepper; 50 g coriander, chopped; 1½ cups pitted dates, cut into strips; 4 red peppers, cut into 1½ cm dice; 2 cups bulgar wheat; ¼ cup vegetable oil; 4 yellow peppers, cut into 1½ cm dice

Preparation info

Serves
8

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

The peppers give this bulgar wheat salad a great flavour and shine like jewels. You might like it, even if you are not a huge pepper person.

Ingredients

2 cups bulgar wheat
4 red peppers, cut into 1½ cm dice
4 yellow peppers, cut into 1½

Vegan

Method

Preheat the oven to 220°C.

Bring a deep pot of water to the boil and boil the bulgar wheat for 9–11 minutes. Drain carefully in a small-holed colander or sieve and rinse with cold water to arrest the cooking process.

Set aside in a colander.

Toss the peppers wit