Fine Bean Salad

Preparation info
  • Serves


    • Difficulty


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By Karen Dudley

Published 2012

  • About

A fine bean salad is such a good one to have in your repertoire. Three minutes of blanching and you’re there!


  • 400 g fine green beans
  • ½ cup vinaigrette
  • 1 small red on


Have your mustardy vinaigrette ready. Bring a pot of water to the boil. Remove the stalk ends (tails) of the beans and blanche the beans for 4–5 minutes (no more!). Drain in a colander.

Toss the warm beans with the vinaigrette. Arrange the beans on your serving platter. Sprinkle with the finely diced red onion and parsley. Garnish neatly with the chopped egg so as not to entirely cover