Fine Bean Salad

Name: Fine Bean Salad
Yield: Serves 8
Ingredients: ½ cup vinaigrette; 400 g fine green beans; 1 small red onion, finely diced; 10 g Italian parsley or chervil, chopped; Maldon salt and freshly ground black pepper; 2 hard-boiled eggs, roughly chopped

Preparation info

Serves
8

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

A fine bean salad is such a good one to have in your repertoire. Three minutes of blanching and you’re there!

Ingredients

400 g fine green beans
½ cup vinaigrette
1 small red on

Gluten-free
Vegetarian

Method

Have your mustardy vinaigrette ready. Bring a pot of water to the boil. Remove the stalk ends (tails) of the beans and blanche the beans for 4–5 minutes (no more!). Drain in a colander.

Toss the warm beans with the vinaigrette. Arrange the beans on your serving platter. Sprinkle with the finely diced red onion and parsley. Garnish neatly with the chopped egg so as not to entirely cover