Chermoula

Preparation info

  • Makes

    1 cup

    • Difficulty

      Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

  • About

Ingredients

  • 30 g coriander
  • 30 g flat-leaf parsley
  • 2 cloves garlic, crushed
  • 2 tbsp lemon juice
  • 1 tsp ground cumin
  • ¼ tsp paprika
  • ¼ tsp chilli flakes
  • ¼ tsp cinnamon
  • ¼ tsp salt
  • ¼ cup extra virgin olive oil

    Method

    Put all the ingredients except the olive oil in the bowl of a food processor and pulse to chop and combine. With the motor running, slowly drizzle in the olive oil to form a rich thick paste.