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8
Easy
By Karen Dudley
Published 2012
This rice has its origins in Egypt and there are variations of it all over the Middle East. Perfumed with cinnamon and nutmeg and with much-loved frazzled onions, it could be one of my favourite dishes. Eating it feels like a homecoming. I do like it when people think that I am Levantine. We use Mr Sunshine Vermicelli Noodles. The box is such a happy portent of the deliciousness to come!