Koshieri Rice

Preparation info
  • Serves


    • Difficulty


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By Karen Dudley

Published 2012

  • About

This rice has its origins in Egypt and there are variations of it all over the Middle East. Perfumed with cinnamon and nutmeg and with much-loved frazzled onions, it could be one of my favourite dishes. Eating it feels like a homecoming. I do like it when people think that I am Levantine. We use Mr Sunshine Vermicelli Noodles. The box is such a happy portent of the deliciousness to come!