Sumac Slaw

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in

By Karen Dudley

Published 2012

  • About

Powdered Sumac is a rich red spice from the Mediterranean that has a tart flavour, a bit like the fleshy sour yellow flower stems (suurings) you find in lush grass. Another of our favourite slaws, this one is cool, crisp and tart: a fantastic accompaniment to most Mediterranean dishes and great stuffed in a pita with our falafel, hummus and tzatziki.