Sesame Yoghurt Cardamom Cake

Name: Sesame Yoghurt Cardamom Cake
Yield: Serves 12–14
Ingredients: 220 g Greek yoghurt; zest of 2 lemons, grated; rind of 1 lemon; pinch of salt; 3 tbsp sesame seeds; 1 tbsp seeds from approximately 25 cardamom pods; ⅔ cup sultanas; 4 eggs, separated; 1 tsp baking soda; 6 tbsp honey; 220 g butter; ½ cup sugar; 8 tbsp honey; 220 g flour; juice of 2 lemons; 1 tsp baking powder

Preparation info

Serves
12–14

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

This is possibly my most favourite cake ever and I am so happy to share it with you. It is delicious served with yoghurt or mascarpone cream and fresh figs.

Ingredients

220 g butter
½ cup sugar
8 tbsp

Dessert
Cake
Vegetarian

Method

Preheat the oven to 180°C.

Beat together the butter, sugar, honey and lemon zest until creamy. Beat in the egg yolks one at a time.

Into a separate bowl, sift the flour, baking powder, baking soda and pinch of salt. Fold in the batter, alternating with the yoghurt. Fold