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12–14
Easy
By Karen Dudley
Published 2012
This is possibly my most favourite cake ever and I am so happy to share it with you. It is delicious served with yoghurt or mascarpone cream and fresh figs.
Beat together the butter, sugar, honey and lemon zest until creamy. Beat in the egg yolks one at a time.
Into a separate bowl, sift the flour, baking powder, baking soda and pinch of salt. Fold in the batter, alternating with the yoghurt. Fold