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4–6
servingsEasy
10 min
Published 2021
After you look at the ingredient list for this recipe, you’ll probably think, “How on earth does this work?” but I promise you, it does. I’m not a fan of using unconventional ingredients in baking, even in the name of health, but on this one I have to acquiesce. Somehow (don’t ask me how) a block of tofu transforms into a silky chocolate pudding—and unless you’re the chef de cuisine, you’d never be able to tell that it was made with tofu. But here’s the catch—make sure you’re using s
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