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Fluffy Banana and Oat Pancakes
- Makes:
10–12
pancakes - Difficulty
Easy
- Ready in
20 min
Published 2021
I present you with these important banana and oat pancakes, fit for the most important meal of the day. These are fluffy, sweetened with a ripened banana, and jazzed up with a touch of oats for a slight bite. Healthier than your average pancake, you can compensate by dousing them in copious amounts of maple syrup. Your call.
Ingredients
150 g 5.3 oz 1 cup 2
Method
In a large bowl, gently stir together the flour, baking powder, oats, salt, cinnamon, and honey or sugar, then set aside. In another, smaller bowl, stir together the milk and vinegar. It will clump slightly—that’s fine! This combination makes the pancakes soft and fluffy. Add the mashed banana (it is important to use a ripe banana, since it adds sweetness and moisture to the pancake) to the mil
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