Fluffy Banana and Oat Pancakes

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      20 min

Appears in
52 Weeks 52 Sweets

By Vedika Luthra

Published 2021

  • About

I present you with these important banana and oat pancakes, fit for the most important meal of the day. These are fluffy, sweetened with a ripened banana, and jazzed up with a touch of oats for a slight bite. Healthier than your average pancake, you can compensate by dousing them in copious amounts of maple syrup. Your call.


  • 150 g / 5.3 oz (1 cup) whole wheat flour
  • 2


In a large bowl, gently stir together the flour, baking powder, oats, salt, cinnamon, and honey or sugar, then set aside. In another, smaller bowl, stir together the milk and vinegar. It will clump slightly—that’s fine! This combination makes the pancakes soft and fluffy. Add the mashed banana (it is important to use a ripe banana, since it adds sweetness and moisture to the pancake) to the mil