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8–10 slices
Medium
1 hr 30
Published 2021
This recipe gives everything one could possibly want in a chocolate cake and more, and yet the star ingredient isn’t just chocolate; it’s also stout beer. Yes, perhaps an odd ingredient for a dessert, but hear me out: the stout adds an earthy undertone that enhances the flavor of the chocolate more than anything else and adds a bit of flair. It’s also perfect for St.