No-Bake Biscuit and Citrus Slice

In many desserts, it is not the filling but the crust that sets it apart, the crisp texture and gentle flavor that brings balance to the more exciting main flavor. This recipe uses the elements of a crust but makes it the star of the show rather than the supporting actor. Envision a crisp base with citrus notes and a hint of coconut, topped with a sweet citrusy glaze. I prefer to use lemons or limes in this recipe, since the tart flavor cuts through the sweetness slightly, but orange juice