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8–10
servingsMedium
1 hr 25
Published 2021
Olive oil has a miraculous effect on food, adding a richness, and bringing out hidden flavors. In this recipe, olive oil is combined with orange and poppyseeds, bringing you an aromatic cake with a slightly squidgy interior that melts in your mouth. Olive oil is richer than butter and has a more pronounced flavor. The combination of orange and olive oil gives this cake a Mediterranean vibe, perfect for spring (but really, any time of year). I like to pair this cake with macerated strawberri