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8–10
servingsEasy
1 hr 10
Published 2021
In India, we refer to the mango as the king of all fruit: they can be eaten by the dozen, plain, in a beverage, a curry, a pickled item, a dessert, or a dried snack: the possibilities are endless. It is probably the most popular natural confection in the country and exists in over forty varieties. Mangoes are also my favorite fruit: I love the sunset-orange ones, Kesar or Alphonso, that are juicy, ripe, and sweet. If any of our relatives visit us in Poland from India during peak mango seaso