Fabulously Easy No-Bake Fruit Tart

As summer makes its debut, so do strawberries, cherries, blueberries, blackberries, peaches, and mangoes, adding bold hues to grocery aisles and delicious, fresh flavors to your baking. Colorful fruit, either neatly arranged or scattered, is art in edible form. Complemented by a decadent white chocolate mascarpone mousse-like filling, and a crisp cookie base, this easily customizable recipe works well with virtually any kind of fruit.