🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
8–10
servings; enough to last you a weekEasy
40 min
Published 2021
Once you try making granola at home, you’ll quickly see that supermarket varieties are no match. Although granola is a breakfast food, it can easily be transformed into a dessert, in the form of a parfait, atop some ice cream, or perhaps even as a crumble. The version I’m providing you with is quite standard, but feel free to throw in any other additions you like—puffed rice, dried fruit, any nuts you like, perhaps even some espresso powder to get you thro
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe