Pear Crumble

If there’s one recipe that should get you started with baking, it’s a crumble. It is foolproof in preparation, beyond delicious in taste, and works well with virtually any kind of fruit. I’ve tried this recipe with apples and raspberries, plums, rhubarb, and peaches, and all work beautifully. Just be sure to note that each fruit has a different level of sweetness, so you may need to add several spoonfuls of sugar to amplify the taste. Pears require little to no added sugar as their natural