Festive Pavlova

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Preparation info

  • Makes:

    8–10

    servings
    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in

52 Weeks 52 Sweets

52 Weeks 52 Sweets

By Vedika Luthra

Published 2021

  • About

Named in honor of Russian ballerina Anna Pavlova during one of her visits to Australia and New Zealand, the precise origins of pavlova are still debated, although the dessert is a staple in both Australia and New Zealand. A billowy meringue with a crisp exterior and marshmallow-like interior, a pavlova is piled high with whipped cream and fresh fruit, making it irresistible during the summer. But why not enjoy one during the winter as well? This holiday version is bedazzled with clementine