Almond Toffee

When I was younger, I would package this toffee in little bundles and give it to my teachers on Teacher Appreciation Day. The taste is mesmerizing, a perfect combination of sweet, salty, and crunchy, all topped with a layer of chocolate to balance the intensity of the sugar. If you prefer peanuts or hazelnuts, feel free to use those instead. A slightly more complicated aspect of this recipe is the boiling point of the toffee mixture: you’ll need to have a candy thermometer handy, because es