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Mushroom Stock

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Preparation info
  • Makes About

    1.75 qt

    Stock
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Olive oil, 2 tablespoons
  • Yellow onions, 2 large, chopped
  • Button mushrooms,

Method

In a large saucepan over medium-high heat, warm the oil. Add the onions and sauté until lightly browned, about 15 minutes. Add the fresh and dried mushrooms, celery, and peppercorns along with qt (2.5 l

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