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Mushroom Stock
Preparation info
- Makes About
1.75 qt
Stock - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Olive oil,
2 tablespoons - Yellow onions,
2 - Button mushrooms,
Method
In a large saucepan over medium-high heat, warm the oil. Add the onions and sauté until lightly browned, about 15 minutes. Add the fresh and dried mushrooms, celery, and peppercorns along with
Photos
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