Label
All
0
Clear all filters

Brigit Binns

Chicken Stock

Rate this recipe

banner
Preparation info
  • Makes About

    4½ qt

    Stock
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Whole chicken, 1, about 4 lb (2 kg), quartered
  • Yellow onions

Method

Put the chicken in a stockpot. Add water to cover by 1½ inches (4 cm). Bring to a simmer over medium-high heat and skim any foam from the surface. Add the onions, leeks, carrots, celery, parsley, thyme, pe

Photos

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title