Tomato-Basil Sauce

• Olive oil, ¼ cup (2 fl oz/60 ml)
• Garlic,

In a large saucepan over medium-low heat, warm the oil. Add the garlic and sauté until lightly golden, about 3 minutes. Stir in the tomato paste, chopped tomatoes, basil leaves, and ½ teaspoon salt. Bring to a simmer and cook, stirring occasionally, until the tomatoes break down, about 15 minutes. Re