Bolognese Sauce

• Olive oil, 2 tablespoons
• Pancetta, 2 oz (60 g),

In a large frying pan over medium-high heat, warm the oil. Add the pancetta and sauté for about 1 minute. Add the onions, carrots, and celery and sauté until the onions are translucent, about 5 minutes. Add the beef and cook, breaking up the meat, until it is no longer red, about 7 minutes. Transfer to a Dutch oven or slow cooker. Add the broth and wine to the frying pan and raise the heat to h