Roasted Tomato Sauce

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Preparation info
  • Makes About

    8 cups

    Sauce
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Red bell peppers (capsicums), 2, seeded and quartered
  • Yellow onions, 2, cut into wedges
  • Plum

Method

Preheat the oven to 450°F(230°C). Place the peppers, onions, tomatoes, and garlic on 2 rimmed baking sheets. Toss the vegetables with the oil, season with salt and pepper, and spread in an even layer. Roast