Brigit Binns

Green Lentils

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Preparation info
  • Makes About

    6 Cups

    Cooked Lentils
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Green lentils, 1 lb (500 g), picked over and rinsed
  • Carrot, 1<

Method

In a large saucepan, combine the lentils, carrot, celery, onion, parsley, and 8 cups (64 fl oz/2 l) water. Brin

Photos