Label
All
0
Clear all filters

Green Lentils

Rate this recipe

banner
Preparation info
  • Makes About

    6 Cups

    Cooked Lentils
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Green lentils, 1 lb (500 g), picked over and rinsed
  • Carrot, 1<

Method

In a large saucepan, combine the lentils, carrot, celery, onion, parsley, and 8 cups (64 fl oz/2 l) water. Brin

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title