Savory Tart Dough

• Flour, 3½ cups (17½ oz/545 g)
• Salt,

In a food processor, combine the flour, salt, and butter. Pulse just until the mixture forms coarse crumbs about the size of peas. In a small bowl, whisk together the eggs, lemon juice, and ¼ cup ice water. With the motor running, quickly add the egg mixture to the flour mixture and process just until