Name: Savory Tart Dough
Yield: Makes 2 Dough Disks
Ingredients: Lemon juice, 1 tablespoon; Eggs, 2, lightly beaten; Unsalted butter, 1 cup (8 oz/250 g), cold, cut into cubes; Salt, ½ teaspoon; Ice water, ¼ cup (2 fl oz/60 ml), or more if needed; Flour, 3½ cups (17½ oz/545 g)

Preparation info

Makes
2
Dough Disks

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Flour, 3½ cups (17½ oz/545 g)
Salt,

Method

In a food processor, combine the flour, salt, and butter. Pulse just until the mixture forms coarse crumbs about the size of peas. In a small bowl, whisk together the eggs, lemon juice, and ¼ cup ice water. With the motor running, quickly add the egg mixture to the flour mixture and process just until