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Citrus-Marinated Olives
Preparation info
- Makes About
3 Cups
- Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Brine-cured green olives such as Manzanillo,
1 lb 500 g - Fennel seeds,
Method
Marinate the olives
In a clean 3-cup (24–fl oz/750-ml) jar, combine the olives, fennel seeds, orange zest and juice, garlic, pepper flakes, peppercorns, and oil. Cover the jar and shake to compact the ingredients. The contents should reach within about
1 inch
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