Brigit Binns

Citrus-Marinated Olives

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Preparation info
  • Makes About

    3 Cups

    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Brine-cured green olives such as Manzanillo, 1 lb (500 g), drained
  • Fennel seeds,

Method

  • Marinate the olives

    In a clean 3-cup (24–fl oz/750-ml) jar, combine the olives, fennel seeds, orange zest and juice, garlic, pepper flakes, peppercorns, and oil. Cover the jar and shake to compact the ingredients. The contents should reach within about 1 inch (2.<