Brigit Binns

Crostini with Ricotta & Prosciutto

banner
Preparation info
  • Makes

    24

    Crostini
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • French or sourdough baguette, 24 slices, each about ½ inch (12 mm)

Method

  • Toast the bread

    Preheat the oven to 350°F(180°C). Arrange the baguette slices on a baking sheet and brush lightly with the oil. Bake until crisp and golden,