Name: Crab Salad Bites
Yield: Makes 6–8 Servings
Ingredients: Belgian endive (chicory/ witloof), 6 large heads; Salt and freshly ground white pepper; Lemon juice, from 1 lemon; Fresh flat-leaf (Italian) parsley, 1 tablespoon minced; Crème fraîche or sour cream, 1 tablespoon; Mayonnaise, 2 tablespoons; Fennel bulb, ½, trimmed, quartered lengthwise, and finely chopped; Fresh lump crabmeat, ½ lb (250 g), picked over for shell fragments and squeezed to remove excess liquid; Shallot, 1, finely chopped; Fresh chives, 1 tablespoon finely snipped, plus more for garnish