Advertisement
Radishes with Butter & Sea Salt
- Makes
32
Small Bites - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Unsalted butter,
½ cup 4 oz 125 g
Method
Prepare the butter and radishes
Place the butter in a small bowl. Using a fork, whip the butter until light and fluffy. Trim the stems and root ends from the radishes, leaving some small stems and leaves intact, if desired, as a garnish.
Assemble the platter
Transfer the butter to a ramekin or a small serving bowl for dippin
Photos
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe