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Brigit Binns

Fried Chickpeas

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Preparation info
  • Makes About

    2 Cups

    • Difficulty

      Medium

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Chickpeas (garbanzo beans), 2 cans (15 oz/470 g each), rinsed and drained

Method

  • Dry the chickpeas and heat the oil

    Preheat the oven to 200°F(95°C). Arrange a double layer of paper towels on a rimmed baking sheet and place in the oven. On another layer of paper towels, spread the drained chickpeas and gently roll to dry them.

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