Guacamole & Sweet Potato Chips

Name: Guacamole & Sweet Potato Chips
Yield: Makes 4–6 Servings
Ingredients: Lime juice, from 1 lime; Fresh cilantro (fresh coriander), ¼ cup (⅓ oz/10 g) minced, plus leaves for garnish; Serrano chile, ½ small, seeded and minced; Shallot, 2 tablespoons finely chopped; Sweet potatoes, 1 lb (500 g), peeled, halved lengthwise, and cut crosswise into very thin slices; Salt; Olive oil, 2 tablespoons; White onion, 2 tablespoons minced; Hass avocados, 2, halved and pitted

Preparation info

Makes
4–6
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Sweet potatoes, 1 lb (500 g), peeled, halved lengthwise, and cut crosswise into very thin slices
Olive oil,

Dinner
Starter
Gluten-free
Vegan

Method

Make the sweet potato chips

Preheat the oven to 500°F(260°C). Lightly oil 2 baking sheets. Arrange the sweet potato slices in a single layer on the prepared sheets and drizzle with the oil.

Ingredients

Method

Photos