Glazed Chicken Wings

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Preparation info

  • Makes

    24

    Wings
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Chicken wings or drumettes, 24, patted dry
  • Salt and freshly ground pepper
  • Canola oil,

Method

  • Glaze the chicken wings

    In a large glass or ceramic bowl, toss the wings with ¾ teaspoon salt and ¼ teaspoon pepper. In a large frying pan over medium-low heat, warm