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Brigit Binns

Prosciutto-Wrapped Peaches

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Preparation info
  • Makes

    24 Pieces

    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Yellow or white peaches, 3, peeled if desired
  • Prosciutto, 8 thin slices
  • Fre

Method

  • Cut the peaches and prosciutto

    Halve each peach and remove the pit. Cut each peach half into 4 equal wedges. Then, cut each prosciutto slice lengthwise into 3 strips.

  • Assemble the appetizers

    Place a mint leaf on each peach wedge and wrap with a strip of the prosciutto. If desired, secure with a toothpick. Transfer to a platt

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