By Brigit Binns
Cut the peaches and prosciutto
Halve each peach and remove the pit. Cut each peach half into 4 equal wedges. Then, cut each prosciutto slice lengthwise into 3 strips.
Assemble the appetizers
Place a mint leaf on each peach wedge and wrap with a strip of the prosciutto. If desired, secure with a toothpick. Transfer to a platt