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Shrimp & Basil Skewers
- Makes About
28
Skewers - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Fresh basil,
½ cup ½ oz 15 g
Method
Make the basil oil
Place 28 short bamboo skewers in water to soak for 20 minutes. Bring a small saucepan of water to a boil. Stir in the basil and cook for 45 seconds. Drain and rinse under cold running water to stop the cooking. Squeeze the basil leaves in a paper towel to extract as much water as possible. In a mini food processor, combine the basil and
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