Shrimp & Basil Skewers

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Preparation info

  • Makes About

    28

    Skewers
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Fresh basil, ½ cup ½ oz/15 g) leaves

Method

  • Make the basil oil

    Place 28 short bamboo skewers in water to soak for 20 minutes. Bring a small saucepan of water to a boil. Stir in the basil and cook for 45 seconds. Drain and rinse under cold running water to stop the cooking. Squeeze the basil leaves in a paper towel to extract as much water as possible. In a mini food processor, combine the basil and