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Lamb Meatballs
- Makes About
42
Meatballs - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Olive oil,
2 tablespoons - Yellow onion,
1 - Ground (minced) lamb,
Method
Shape the meatballs
Preheat the broiler (grill). Lightly oil a rimmed baking sheet. In a frying pan over medium-low heat, warm the oil. Add the onion and sauté until soft, about 5 minutes. Transfer to a large bowl and add the lamb, eggs, parsley, bread crumbs, cumin, three-fourths of the garlic,
1
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