Lamb Meatballs

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Preparation info

  • Makes About

    42

    Meatballs
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Olive oil, 2 tablespoons
  • Yellow onion, 1 small, minced
  • Ground (minced) lamb,

Method

  • Shape the meatballs

    Preheat the broiler (grill). Lightly oil a rimmed baking sheet. In a frying pan over medium-low heat, warm the oil. Add the onion and sauté until soft, about 5 minutes. Transfer to a large bowl and add the lamb, eggs, parsley, bread crumbs, cumin, three-fourths of the garlic, 1