Advertisement
42
MeatballsEasy
By Brigit Binns
Published 2012
Shape the meatballs
Preheat the broiler (grill). Lightly oil a rimmed baking sheet. In a frying pan over medium-low heat, warm the oil. Add the onion and sauté until soft, about 5 minutes. Transfer to a large bowl and add the lamb, eggs, parsley, bread crumbs, cumin, three-fourths of the garlic,