Grilled Pork Skewers

Name: Grilled Pork Skewers
Yield: Makes 22 Skewers
Ingredients: Boneless pork loin, 1 lb (500 g), cut into ¾-inch (2-cm) cubes; Fresh cilantro (fresh coriander), 2 teaspoons minced; Fresh mint, 6 leaves, minced; Salt and freshly ground pepper; Garlic, 2 cloves, minced; Olive oil, 2 tablespoons; Large red (bell) pepper (capsicum), ½, finely chopped; Red onion, ½, finely chopped; Pineapple, 1½ cups (9 oz/280 g) finely chopped

Preparation info

Makes
22
Skewers

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Boneless pork loin, 1 lb (500 g), cut into ¾-inch (2-cm) cubes
Olive oil,

Dinner
Starter
Gluten-free

Method

Marinate the pork

Place 22 short bamboo skewers in cold water to soak for 20 minutes. Prepare a gas or charcoal grill for direct grilling over medium heat, or preheat the broiler (grill). In a large bowl, stir together the pork, oil, and garlic. Season with salt and pepper and toss well. Let stand for 15 minutes.
Make the salsa