Smoked Salmon Pinwheels

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Preparation info

  • Makes

    24

    Pinwheels
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Smoked salmon, 6 oz (185 g), thinly sliced
  • Cream cheese, ¼

Method

  • Mix the filling

    Set aside three-fourths of the largest smoked salmon slices. Place the remaining slices in a food processor with the cream cheese, basil, chives, and ¼ teaspoon pepper. Pulse to blend.

  • Assemble the pinwheels

    Spread