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1
Large FlatbreadEasy
By Brigit Binns
Published 2012
Cook the onions
In a large frying pan over medium heat, warm the oil. Add the onions and season with salt and pepper. Cover and cook gently, stirring every 5 minutes or so, until tender and golden, about 20 minutes.
Shape the dough
Meanwhile, sprinkle the cornmeal evenly over an