Feta & Spinach Filo Roll

Name: Feta & Spinach Filo Roll
Yield: Makes 6 Servings
Ingredients: Salt and freshly ground pepper; Ground nutmeg, ½ teaspoon; Fresh flat-leaf (Italian) parsley, 3 tablespoons finely chopped; Baby spinach, 1 lb (500 g), chopped; Feta cheese, 6 oz (185 g), crumbled; Eggs, 3; Green (spring) onions, 8, white and pale green parts, chopped; Olive oil, 1 tablespoon; Filo dough, 6 sheets, thawed; Unsalted butter, 3–4 tablespoons, melted and slightly cooled; Sesame seeds, 2 tablespoons

Preparation info

Makes
6
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Olive oil, 1 tablespoon
Green (spring) onions, 8, white and pale green parts, chopped
Baby spinach</

Starter
Dinner
Vegetarian

Method

Prepare the filling

Position a rack in the middle of the oven and preheat to 375°F(190°C). Line a baking sheet with parchment (baking) paper. In a large frying pan over medium heat, warm the oil. Add the onions and sauté for about 4 minutes. Add t