Cheesy Chive Popovers

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Preparation info
  • Makes

    24

    Popovers
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Flour, 1 cup (5 oz/155 g)
  • Salt and freshly ground pepper<

Method

  • Make the batter

    Preheat the oven to 450°F(230°C). Generously grease 2 nonstick mini muffin pans. In a large bowl, stir together the flour, ½ teaspoon s