Scallops with Mango & Avocado

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Preparation info
  • Makes

    6–8

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Bay scallops or sea scallops, lb (625 g), side muscles removed
  • Canola oil,

Method

  • Cook the scallops

    If using large sea scallops, cut the scallops in half horizontally. In a large frying pan over medium-high heat, warm 1 tablespoon of the canola oil until hot but not smoking. Working in batches, sear the scallops for 1–2 minutes on each side,