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Brigit Binns
Rate this recipe
6–8
Easy
By Brigit Binns
Published 2012
Cook the scallops
If using large sea scallops, cut the scallops in half horizontally. In a large frying pan over medium-high heat, warm 1 tablespoon of the canola oil until hot but not smoking. Working in batches, sear the scallops for 1–2 minutes on each side,
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