Spinach, Pear & Walnut Salad

Name: Spinach, Pear & Walnut Salad
Yield: Makes 4 Servings
Ingredients: Sour cream, ¼ cup (2 oz/60 g); Walnut halves, ¾ cup (3 oz/90 g); Walnut oil, 2 tablespoons; Mayonnaise, 2 tablespoons; Pears such as Bosc or Anjou, 4, peeled, halved, cored, and cut into thin wedges; Blue cheese, 2 oz (60 g), crumbled; Hot pepper sauce such as Tabasco; freshly ground pepper; Baby spinach, 6 cups (6 oz/185 g); Red wine vinegar, 2 teaspoons; Worcestershire sauce, 1 teaspoon

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Walnut halves, ¾ cup (3 oz/90 g)
Sour cream,

Dinner
Vegetarian
Gluten-free

Method

Toast the walnuts

Preheat the oven to 350°F(180°C). Spread the walnuts in a single layer on a rimmed baking sheet and toast, stirring occasionally, until fragran