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Grilled Asparagus & Prosciutto Salad

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Asparagus, lb (625 g), tough ends removed
  • Olive oil, 7

Method

  • Grill the asparagus

    Prepare a gas or charcoal grill for direct-heat grilling over medium-high heat, or preheat a stovetop grill pan over medium-high heat. Brush the asparagus with 1 tablespoon of the oil and season with salt and pepper. Place the asparagus on the grill rack or in the grill pan and cook, turning occasionally, until slightly charred and tend

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