Grilled Asparagus & Prosciutto Salad

Name: Grilled Asparagus & Prosciutto Salad
Yield: Makes 4 Servings
Ingredients: Tarragon or Dijon mustard, 1 teaspoon; Fresh chives, 1 tablespoon finely snipped; Asparagus, 1¼ lb (625 g), tough ends removed; Garlic, 1 clove, minced; Olive oil, 7 tablespoons (3½ fl oz/105 ml); Salt and freshly ground pepper; Red wine vinegar, 2 tablespoons; Prosciutto, 3 oz (90 g), thinly sliced and cut into strips; Mixed baby greens, 6 cups (6 oz/185 g); Parmesan cheese, 2 oz (60 g), shaved

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Asparagus, 1¼ lb (625 g), tough ends removed
Olive oil, 7

Dinner
Gluten-free

Method

Grill the asparagus

Prepare a gas or charcoal grill for direct-heat grilling over medium-high heat, or preheat a stovetop grill pan over medium-high heat. Brush the asparagus with 1 tablespoon of the oil and season with salt and pepper. Place the asparagus on the grill rack or in the grill pan and cook, turning occasionally, until slightly charred and tend