Grapefruit, Jicama & Avocado Salad

Name: Grapefruit, Jicama & Avocado Salad
Yield: Makes 4 Servings
Ingredients: Hass avocados, 2, halved, pitted, peeled, and cut into cubes; Jicama, about ½ lb (250 g), peeled and cut into matchsticks; Radicchio, 1 small head, cored and thinly sliced; Fresh basil, 1 tablespoon minced; Olive oil, ⅓ cup (3 fl oz/80 ml); Salt and freshly ground pepper; Honey Dijon mustard, 1 teaspoon; White wine vinegar, 1 tablespoon; Ruby grapefruits, 2

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Ruby grapefruits, 2
White wine vinegar, 1 tablespoon
Honey Dijon mustard, 1

Dinner
Gluten-free
Vegetarian

Method

Prepare the grapefruits

Trim a slice from the top and bottom of each grapefruit, cutting through the peel and pith. Stand the grapefruit upright and, following the contour of the fruit, cut away the peel and pith, being careful not to remove too much of the flesh. Holding the grapefruit over a large bowl to catch the juice, cut between the membranes to rel