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4
ServingsEasy
By Brigit Binns
Published 2012
Cook the beans and potatoes
Have ready a bowl of ice water. Bring a large pot of water to a boil, add 1 tablespoon salt and the green beans, and cook until bright green and tender-crisp, about 3 minutes. Using a slotted spoon, transfer to the bowl of ice water and let stand for 1–2 minutes. Drain the beans and place in a large bowl. Add the potatoes to the