Chicken Cobb Salad

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Preparation info

  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Thick-cut bacon, 6 slices, chopped
  • Eggs, 2
  • Red wine vinegar,

Method

  • Cook the bacon

    In a frying pan over medium heat, fry the bacon, stirring occasionally, until crisp and brown, about 5 minutes. Transfer to paper towels to drain.

  • Boil the eggs

    In a small saucepan, combine the eggs with water to cover and bring to a boil over medium heat. As soon as the water boils, remove the pan from the he