Chicken Cobb Salad

Name: Chicken Cobb Salad
Yield: Makes 4–6 Servings
Ingredients: Gorgonzola or other blue cheese, ¼ lb (125 g), crumbled; Hass avocados, 2, halved, pitted, peeled, and sliced; Tomatoes, 2, seeded and chopped; Classic Roast Chicken or rotisserie chicken, 2½ cups (1 lb/500 g) coarsely chopped meat; Mixed salad greens, 12 cups (¾ lb/375 g); Salt and freshly ground pepper Olive oil, ½ cup (4 fl oz/125 ml); Thick-cut bacon, 6 slices, chopped; Garlic, 1 clove, minced; Eggs, 2; Dijon mustard, 1 teaspoon; Red wine vinegar, 2 tablespoons

Preparation info

Makes
4–6
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Thick-cut bacon, 6 slices, chopped
Eggs, 2
Red wine vinegar,

Dinner
Gluten-free

Method

Cook the bacon

In a frying pan over medium heat, fry the bacon, stirring occasionally, until crisp and brown, about 5 minutes. Transfer to paper towels to drain.
Boil the eggs

In a small saucepan, combine the eggs with water to cover and bring to a boil over medium heat. As soon as the water boils, remove the pan from the he